Palo Santo
Palo Santo comes from the sacred tree native to Peru and Ecuador, South America. It’s often referred to as the holy wood.
For thousands of years, it has been used during ceremonies to clear the aura and to heal from negative influences. Today we love using it to cleanse spaces.
These beautiful pieces of wood can be burned releasing a warm, wooden aroma into the air. You’ll be charmed by the natural and therefore spiritual smell it provides you and your space.
Simply light the stick with a candle, lighter, or match. Allow the flame to burn out. Gently wave the stick around you and your space to be cleansed allowing the smoke to flow. Place the stick on a heatproof dish to allow the aromas to continue.
Palo Santo comes from the sacred tree native to Peru and Ecuador, South America. It’s often referred to as the holy wood.
For thousands of years, it has been used during ceremonies to clear the aura and to heal from negative influences. Today we love using it to cleanse spaces.
These beautiful pieces of wood can be burned releasing a warm, wooden aroma into the air. You’ll be charmed by the natural and therefore spiritual smell it provides you and your space.
Simply light the stick with a candle, lighter, or match. Allow the flame to burn out. Gently wave the stick around you and your space to be cleansed allowing the smoke to flow. Place the stick on a heatproof dish to allow the aromas to continue.
Palo Santo comes from the sacred tree native to Peru and Ecuador, South America. It’s often referred to as the holy wood.
For thousands of years, it has been used during ceremonies to clear the aura and to heal from negative influences. Today we love using it to cleanse spaces.
These beautiful pieces of wood can be burned releasing a warm, wooden aroma into the air. You’ll be charmed by the natural and therefore spiritual smell it provides you and your space.
Simply light the stick with a candle, lighter, or match. Allow the flame to burn out. Gently wave the stick around you and your space to be cleansed allowing the smoke to flow. Place the stick on a heatproof dish to allow the aromas to continue.
