Peanut Butter Banoffi

Ingredients: serves 4-6

• 10 medjool dates

• 250g Brazil nuts

• 100g desiccated coconut

• pinch of sea salt

• 500ml Greek or Coconut yoghurt

• 4tbsp heaped peanut butter

• 8 Bananas

• Coconut oil for frying

• 4tbsp Maple syrup

• Coconut chips (optional)

• 1tsp Black sesame seeds (optional)

  Method:

  Blitz the Brazil nuts, then add the dates, coconut and salt, until you have a sticky crumb mixture, then add maple syrup to bind and sweeten to taste. This mixture can then be placed in individual serving dishes/glasses. Blitz 4 of the bananas to mush then add yoghurt and peanut butter. Distribute evenly to pots. Slice bananas on an angle and heat non stick pan and melt coconut oil in pan and fry off bananas. Add some maple syrup towards the end to help caramelise them and then place on top. Finish with chopped Brazil nuts, coconut chips and black sesame seeds if using.